1, green onion root stewed small intestine

Materials: half a catty of green onion root, 1 catty of pig small intestine, pig's blood 6 two, sauerkraut moderate, leeks 1 small handful, ginger moderate. Seasoning: pepper moderate, salt moderate.

Practice: Wash the scallion root with the head, cut the blood into strips, sauerkraut shredded, ginger slightly patted standby, leeks cut into segments and then placed in a bowl standby. Pork intestines after scalding cut into small pieces, and green onion root, ginger, wine together in a pot of simmering for 30 minutes, the water rolled and then turned to a low fire simmering. Remove the scallions and ginger, add the pork blood and sauerkraut and cook for 3 minutes, season with salt and serve in a bowl. Season with salt and serve in a bowl. Add pepper to taste.

2, stewed pig intestine

Main ingredients: small intestine. Auxiliary ingredients: salt moderate, shallots moderate, ginger moderate, cinnamon moderate, anise moderate, pepper moderate.

Practice: small intestine clean. Over boiling water to remove the foam. Then rinse with water and cut into sections. Put into the voltage pot with water, ginger, cinnamon, anise. High pressure for more than 40 minutes, the small intestine should be stewed to be delicious. Stewed small intestine put salt. Boil again. Sprinkle with scallions, pepper out of the pot.

3, small intestine pig blood soup

Materials: 700 grams of pork intestines, 250 grams of pig blood, 2 spoons of salt, 2 fennel, 2 leaves, cinnamon, 2 green onions, 3 slices of ginger, 3 spoons of cooking wine.

Practice: wash the small intestine, pot boiling into the small intestine blanching 2 minutes. Small intestines into the casserole with water and spices cooked over high heat. Boil and add wine, change to low heat and cook for 1 hour and 45 minutes, cut into pieces after cooking. Cut pig's blood into cubes and put into water. Cut the small intestine and pig's blood pour into the casserole and cook for 3 minutes, add salt.