Pork belly marinated in cooking wine and vinegar for 5 minutes, and then put the pork belly into the pot to boil for a while, so that the pork belly will be tender and crispy, the specific method is as follows:

Materials that need to be prepared in advance include: 1 pork belly, green onion moderate amount, moderate amount of soy sauce, moderate amount of cilantro, moderate amount of cold vinegar, moderate amount of chicken broth, moderate amount of salt, oyster sauce moderate amount, moderate amount of star anise, moderate amount of sugar, moderate amount of cinnamon, moderate amount of spice leaves. moderate amount, ginger moderate amount, garlic moderate amount, cooking wine moderate amount, ginger moderate amount.

1, pork belly first coated with salt and then rubbed, and then tap water rinse again, both sides should be rinsed.

2, with flour coated pork belly, put 5 minutes, repeatedly rubbing pork belly, rinse.

3. Coat the pork belly with cooking wine and vinegar and marinate for 5 minutes.

4, fill a pot of water, boil it, put the pork belly into the pot to boil, fish out.

5, another pot, put star anise, cinnamon, sesame leaves, cooking wine, and then put the pork belly, high heat boil, low fire brine about 1.5 hours, until the pork belly can be poked with chopsticks on the break.

6, sauce: with green onions, cilantro, garlic, ginger, cooking wine, sand ginger, soy sauce, cold vinegar, chicken essence, salt, oyster sauce, sugar into the sauce.

7, cooled pork belly, knife slicing, neatly placed on a plate, the sauce will be drizzled on top of the pork belly, it is done.