1. Taste: Taigu cake is sweet but not greasy, crisp but not broken, delicious and delicious, while Fengzhen moon cake is soft and sweet.
2. Production method and ingredients: Taigu cake is mainly made of flour, sugar, oil and other raw materials and baked. Fengzhen moon cakes are baked with flour, brown sugar, white sugar or rock sugar.
3. Name origin: Taigu cake is named after it is produced in Taigu County, Shanxi Province. Fengzhen moon cake is named after its origin in Fengzhen, Inner Mongolia.
Generally speaking, Taigu cake is more suitable for sweets lovers, while Fengzhen moon cake is a good food for sweets and salty food lovers to try.