There are many kinds of food in our country, and there are many kinds of vegetables and fruits in season. Therefore, the dishes we often eat in our daily life are basically fresh. However, although fresh vegetables are delicious and nutritious, they are also One disadvantage is that they don't last long. Fresh vegetables will basically start to go bad within a week, so people invented pickles. So today let’s take a look at the most famous type of pickles in our country. They are simply rice killers. Do you know what they are?

1. Pickled mustard

Pickled mustard is the number one pickle. Mustard greens appeared in the Song Dynasty and have been considered an excellent vegetarian food since ancient times. Mustard is usually made from cabbage. The production process is unique and the ingredients are very special. The pickled mustard tastes great. It is fresh and can accept the fresh smell. They are both very delicious dishes. Now that living standards have improved, there are fewer pickles. But wasabi is also something I ate as a kid. Eat whatever you want now.

2. Dried radish

Radish itself is a vegetable with strong preservation and delicious taste. After the pickled radish is dried, it is fragrant, crispy and sweet. Generally speaking, drying radish is done around the winter solstice. First, dry the washed radishes in the sun. After drying, prepare a jar, wrap the radish with salt, and add the flavor of rice porridge to the pickled radish. Even with fresh veggies, I want to eat this and nothing can replace it.

3. Sweet and sour garlic

Garlic is a famous condiment in Jiangsu, Zhejiang, Shanghai and northern China. It tastes sweet, sour and tender, making it the best pickle. Sugar and garlic in summer can be said to be household must-haves. It not only tastes good, but also has many benefits, so some people say: "There are many benefits to eating garlic in summer, and the delicious sugar and garlic are indispensable." Some people can't stand the spicy stimulation of garlic, and sugar and garlic can both reduce the spiciness. , and can relieve pungent heat.

4. Dried pickles

This pickle comes from Zhejiang. Have you ever heard of braised pork with pickles? That dish is made from this pickle. Pickle the fresh shepherd's purse with salt and dry it in the sun. This kind of dried plum vegetables has a sour and salty feeling, but it tastes very appetizing.