There are many ways to make ginger soup. Commonly used ones include brown sugar ginger soup, cola ginger soup, etc. Today I will share with you a hot and sour ginger soup. The hot and sour taste is mixed with ginger juice, and the taste is better. good. With the addition of ingredients, this hot and sour ginger soup is more like a dish than brown sugar ginger soup and cola ginger soup. One thing you need to pay attention to when making ginger soup is that if the ginger is very fresh and has no wrinkles on the skin, then just wash it. Do not peel it. If you peel it, the nutrition will be reduced a lot. This is very important to remember.

Hot and sour ginger soup - Features: spicy and sour taste, repelling cold and preventing colds, easy to operate, easy to understand at a glance

Ingredients used: 50 grams of ginger, 30 grams of ham, and 10 grams of coriander grams; refined salt, rice vinegar, pepper, sesame oil

——Start making——

Step one: Shred ginger and ham, and cut coriander into sections for later use.

Step 2: Add water to the pot, add shredded ginger and ham, bring to a boil, and simmer over low heat for 10 minutes to fully cook out the flavor of the ginger.

Step 3: Add 2 grams of refined salt, 5 grams of rice vinegar, and appropriate amount of pepper.

Step 4: Add the coriander segments and cook for 1 minute, then add 2 drops of sesame oil and serve.

——Tips——

1. After drinking ginger soup, if the human body sweats, do not use the old method of "covering the sweat with a quilt". It is wrong. Just Just add clothes as normal.

2. Friends who often work under air conditioning should drink some ginger soup to prevent "air conditioning disease".

3. If you have a bad appetite, drink some ginger soup before meals to stimulate your appetite and promote digestion.

——How to preserve ginger——

It is best to buy ginger in advance before freezing, and choose fresh ginger with a complete surface and no wrinkles on the skin. After washing the ginger, drain the water, seal it in a paper bag or plastic wrap, and refrigerate it so that it can be eaten longer.