2, ready to dry cauliflower. Cut the hard head of cauliflower with scissors, soak in water for 5 minutes and wash carefully. Prepare the diced scallions.
3, put the washed cauliflower into boiling water and blanch until cooked, about 2 minutes.
4, blanch cooked, with a slotted spoon, strain the water, pour into a bowl and add the appropriate amount of green onion granules, salt, chicken essence and sesame oil, mix well.
5, loaded into the dish, served drizzled with the appropriate amount of chili oil can be.