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Mashed potatoes and egg cakes
material

Potatoes1piece

Eggs1piece

Proper amount of flour

Appropriate amount of pepper

Proper amount of salt

The method of mashed potato and egg cake

Peel the potatoes and cut them into pieces, steam them in a cold pot, and add some salt. Because it is for the baby, put less salt, add some pepper and stir them into mud. Steps of making mashed potatoes and egg cakes 1

I steam more at a time, but the baby can't finish it at a time. I cook it several times, and I divide it into a bowl as shown in the picture. Step 2: Prepare a proper amount of flour, mashed potatoes and egg cakes.

If the amount of flour is not well controlled, put it less and several times, as shown in step 3 of mashed potatoes and egg cakes.

Make dough, not hard, but as soft as possible. Step 4.

Put some flour on the panel, not too much, as long as the dough doesn't stick to your hands. Step 5 of the method of flattening and mashing potatoes and egg cakes

Pressed bread, mashed potatoes and egg cakes, Step 6

There is a little oil in the pot, so it must be fried with minimal fire. Step 7 of the method of mashed potato omelet.

Out of the pot, the method of mashed potatoes and egg cakes step 8

My son loves to eat mashed potatoes and egg cakes. Step 9

Tips

Don't make the dough hard, it feels sticky to your hands. Just put some flour on the panel. Make sure the fire is minimal. Remember to turn it over several times, and don't paste it.