How to do razor clams
Fried razor clams
Ingredients:
500 grams of razor clams, 1 scallion, 5 grams of ginger, 1 teaspoon of wine, 1 tablespoon of soy sauce, the right amount of oil
Method:
1. Razor clams are immersed in the water ahead of time to spit out the sand and wash, shredded ginger, scallions, cut into pieces and spare.
2. In a hot pan, add cold oil and sauté the ginger and scallion.
3. Add razor clams in the pan, add wine and soy sauce and stir-fry for a few moments.
Razor clams with three silk
Ingredients: 750 grams of fresh razor clams, 25 grams of shredded ham, 50 grams of net cucumber, 75 grams of mushrooms, 250 grams of leeks, salt, monosodium glutamate, soy sauce, shaoxing wine, ginger, each in moderation
Preparation:
1. Wash razor clams, raise them in salty water for about 3 hours to make it spit out the mud and sand, and then fish out and wash with clean water.
2. 1.5 kilograms of water in a frying pan, boil with high heat, blanch the razor clams until the opening when the fish, to be cooled, peel the shell, cut off the tip of the beard and the mud intestines, washed with cold boiled water.
3. leek root, cut into 3.3 cm long section, blanch in boiling water; mushrooms cut into lines, leeks together into the blanch razor clams in the original broth impregnated for 2 minutes, fished out, cooled.
4. Razor clam meat, leeks, shredded mushrooms, monosodium glutamate, shaoxing wine, salt into a bowl and mix well, served on a plate, surrounded by flowers made of cucumber, drizzled with sesame oil, sprinkled with shredded ham, and ginger, vinegar, soy sauce made of saucer to the table, for dipping.
Characteristics: colorful, tender and refreshing, sour and spicy taste.
Pot collapsed razor clams
Main ingredients: 250 grams of shelled razor clams, 2 eggs, 40 grams of flour, 6 grams of salt,
5 grams of monosodium glutamate (MSG), 10 grams of sugar, 15 grams of cooking wine, 25 grams of sesame oil, 100 milliliters of chicken broth, 5 grams of chopped scallions, 150 grams of cooked chicken oil, 5 grams of minced ginger, 5 grams of garlic and 1 dry chili pepper.
Characteristics: light yellow, tender and delicious, light, salty and spicy.
Production method:
1. razor clams wash the sediment, drain the water, put into a bowl, simmering with salt, wine, minced onion and ginger, all coated with flour.
2. Porcelain bowl, beat the egg, beating foam, put the razor clams dipped in flour.
3. Want fire hot frying pan, put cooked chicken oil, until the oil temperature burned to 30% hot, hand razor clams three a take, flat in the pan into a quadrangle, set up, with a warm fire and slowly turn the pan to fry collapsed, the front of the yellow turn over and then pan-fried, both sides are fried into light yellow, poured into the leaky spoon, oil control.
4. frying pan net put 20 grams of sesame oil, burn 40% hot, put the dried chili pepper segment, fried to crisp and not paste, then put the minced green onion, ginger, cooking wine, add chicken broth, monosodium glutamate, sugar, and then fried razor clams into the pot, boil, soup will be dry, the green garlic section of the razor clams on top of the yards, dripping with the rest of the sesame oil, the pot, poured into the large round plate, can be.
leek burn razor clams
Raw materials: 250 grams of fresh razor clam meat, 3 grams of salt, 50 grams of broth, 50 grams of peanut oil, 100 grams of leeks 2 grams of wine, 5 grams of sesame oil.
Production method:
1. razor clam meat in the original soup wash again, fish out and control the water. Leek remove impurities and wash, cut into 3 cm long section, the leek white and leaf split open plate.
2. Add peanut oil in the frying pan, high heat until 80% hot leeks and razor clam meat in the pan quickly stir-fried, then add broth, salt, wine, monosodium glutamate and leeks and leaves stir-fried, drizzled with sesame oil, turn the spoon into a plate.
The key to the process: razor clam meat can not be sizing, high-temperature fire, stir-fry cooking, the dishes are crisp and tender without juice and gravy.
Characteristics: "burn razor clams with leeks" is a seasonal dish with strong traditional characteristics along the Shandong coast. The razor clams with young leeks, gathering sea vegetables and two treasures for a dish, the dish is tender and light, not greasy, for the spring seasonal dishes, the most suitable with wine.
Steamed razor clams with golden needle fans
Main ingredients: 16 razor clams (about 300g), a handful of fans, 250g of enoki mushrooms.
Ingredients: garlic, fresh red chili and green chili pepper, each appropriate amount.
Seasoning: steamed fish soy sauce.
Preparation:
1. buy home razor clams first into the salt water for a few hours, to be spat out of the sediment before cooking;
2. enoki mushrooms to remove the roots and wash;
3. vermicelli softened with water;
4. vermicelli slightly short, spread on the bottom of the plate, and then enoki mushrooms torn and laid on top;
5. Razor clam shells brushed and cleaned, arranged on the enoki mushrooms;
6. Into the pot steam, water boiled over high heat for 5 minutes;
7. Steaming razor clams ready garlic and chili pepper;
8. Chopped chili pepper into small circles, chopped garlic;
9. Steamed razor clams will be dialysis of a lot of broth, just to the fans and enoki mushrooms to add fresh flavor, do not pour it away;
10. Drizzle the appropriate amount of soy sauce;
11. Hot frying pan, when the oil is hot, turn off the heat, the chili pepper and garlic into the;
12. While hot, the oil with garlic and chili pepper poured onto the razor clams can be.
Tips: razor clams dialysis of the soup do not pour out, just to give mushrooms and fans to add fresh flavor.
Steamed razor clams with garlic and vermicelli
Main ingredients: 500g razor clams, 1 vermicelli, moderate amount of soy sauce, a little garlic, a small spoon of sugar, a little green onion, a few slices of ginger.
Method:
1. Vermicelli softened with boiling water.
2. Garlic minced.
3. First, put the fans into the bottom of the plate, then put the cleaned razor clams, add wine, and put some ginger slices and green onions on the top.
4. When the water boils, put into the pot and steam over high heat for 4 to 5 minutes, turn off the fire and smother for a few minutes. After steaming, there are a lot of soup in the plate, these can not be poured out, fresh it, keep a spare.
5. Pour a little oil into the pot, add garlic and stir fry the flavor.
6. Add soy sauce, steamed razor clams soup, sugar, boil.
7. Change the pot, the bottom of the vermicelli, razor clams arranged neatly, pour the soup cooked in step 6 into the pot, sprinkle with chopped green onion. [10]
Razor clam meat fried in loofah
Raw materials: shell razor clams 500 grams of loofah 300 grams of salt 10 grams of monosodium glutamate 5 grams of wine 3 grams of wet starch 15 grams of salad oil 500 grams
Preparation:
1. First razor clam washed, bleached and raised in lightly salted water for 6 hours; loofah skinned, cleaned, and cut into long strips.
2. Take a pot full of water, heat to boiling, blanch the razor clams after fishing, shelling, remove the razor clam meat surface of the black coat.
3. The original pot placed on medium heat, add salad oil to 3% heat, the loofah into the sliding frying, to be loofah green and 8 mature when the oil drained; pot to leave a little oil, reset the fire, add salt, monosodium glutamate, wet starch thickening, and then razor clam meat, loofah into the pot stir-fry, dripping with oil, dish that is complete.
Characteristics: loofah green, razor clam meat tender, flavorful.
Razor Clam Soup with Apricot Mushroom and Soybean Sprout
Ingredients: razor clams 250g, half of the apricot mushrooms, 50g of soybean sprouts, 5g of ginger, shrimp, salt, cooking oil, parsley, appropriate amount.
Methods:
1, razor clams spit out the sand after cleaning, apricot mushrooms cleaned and sliced spare, soybean sprouts pinch off the tail cleaning.
2, preheat the pan into the cooking oil and shrimp stir fry flavor.
3, pour in water, put ginger slices boil.
4: Add the sliced mushrooms and bring to a boil over high heat, then turn the heat down to medium-low and cook until the mushrooms are soft.
5: Add soybean sprouts and bring to boil.
6, then pour in the razor clams, cook over high heat until the razor clams open, add salt to taste and cook for another 2 minutes, then sprinkle with parsley.
Razor clam omelette
Ingredients: razor clams 500g, egg 180g, oil, salt, carrots, small onions, cooking wine
Method:
1, the razor clams will be floated in water for a period of time, so that they can spit out the sediment.
2, the pot of water boiling, under the razor clams cooked.
3, take out the meat of the razor clams inside, and then clean it.
4, put the egg, shredded carrots, small onions, salt, cooking wine, mix well.
5, hot pan with oil, pour in the stirred egg paste fried until brown on both sides, remove and cut, you can plate.
Razor clam cleaning method
1, use chopsticks to separate razor clams from the bottom of the basin, because the razor clams have always been located in the center of the water basin, spit out the sand, directly sunk to the bottom of the razor clams hanging in the middle of the razor clams and then sucked in the water again is clean.
2, buy razor clams to the boss to ask for a little sea salt, dissolved in water, to create the flavor of seawater. Then put two chopsticks in the basin that are usually not used much, the purpose is to keep the small basket from sinking to the bottom, and finally put the leaky basket full of razor clams on top of it to soak, and then drop a few drops of sesame oil, and then you will see the bottom of the basin will have a lot of dirty things after 2-3 hours.
3, spit good sand razor clams with light salt water repeatedly scrubbed a few times, the shell on the dirty things wash and dry water control can be.
What is the nutritional value of razor clams
Razor clam meat is delicious, and its nutritional value is rich, it has been determined that every 100 grams of fresh razor clam meat, containing 7.2 grams of protein, 1.2 grams of fat, 2.4 grams of carbohydrates, 133 milligrams of calcium, sugar 3 grams of phosphorus 114 milligrams of iron 227 milligrams of calories 200 kilojoules. Razor clams are rich in nutritional value and also have certain medicinal effects. Razor clam meat is sweet, salty and cold, used for postpartum cold, fever and dysentery, and its razor clam shells can also be used to cure stomach diseases, sore throat.
Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, delicious flavor, high nutritional value, and has the function of supplementing the deficiency. Each 100g razor clam contains 7.2g of protein, which shows that its content is quite high. Like most other small seafood, razor clams are not very suitable for people whose stomachs are too cold, but they are very suitable for long-term consumption by people whose bodies are hot and humid with edema.
Effects and functions of razor clams
Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, flavorful and nutritious, with the function of replenishing the deficiency.
1, razor clam meat taste sweet and salty, cold, into the heart, liver, kidney meridian.
2. It has the effect of tonifying yin, clearing heat, removing annoyance and detoxifying alcohol.
3. It has a certain therapeutic effect on postpartum deficiency, irritable heat and thirst, damp-heat edema, dysentery, drunkenness and so on.