2. Dried radish: clean the radish, cut it into strips, and then dehydrate it on the balcony to dry.
3, sour garlic: practice: remove the garlic root, leaving 2 ~ 3 layers of garlic skin. Take a clean container, add garlic, add salt and mix well, put sugar and vinegar in a pot to boil, cool, pour into a container filled with garlic, soak garlic in sweet and sour juice, and then cover it for 40 days to eat.