1, Nanling, Anhui: It is called glutinous rice in the south of China, while it is mostly called glutinous rice in the north, which is divided into white glutinous rice and round glutinous rice. The long glutinous rice is produced in the south and the round glutinous rice is produced in the north, while the purple glutinous rice is a more precious glutinous rice variety, also known as black glutinous rice and blood glutinous rice. It is only cultivated in Hunan, Sichuan, Guizhou and Yunnan, and Mojiang in Yunnan is very famous.

2. Hengchuan: In order to enhance the advantages of glutinous rice industry, Huangchuan County began to declare the "Hometown of High-quality Glutinous Rice in China" in May 20 14. After more than one year's efforts, it finally achieved results;

3. Guizhou: Zhenfeng County of Guizhou Province belongs to the southwest of Guizhou Province, and belongs to the subtropical monsoon humid climate, with mild climate, no severe cold in winter, no cooling in summer, annual average temperature of 16 and 6 degrees, annual rainfall of 1000 to 1400 mm, and frost-free period of 260 to.