300 grams of beef tenderloin, 3-4 cloves of garlic, 1 handful of bean curd bamboo, green onion, 1 tablespoon of cooking wine, half a tablespoon of dark soy sauce, 1 tablespoon of white pepper, 1 tablespoon of dry starch, salt to taste, sesame oil, white chi, 2 tablespoons of oyster sauce

How to do it

1. thinly sliced beef tenderloin; some people have asked me if beef if the sense of the incision is not old, as long as you make sure that when you are cutting the beef, the grain of beef and the knife is perpendicular can be.

2. Beef tenderloin thinly sliced and placed in a container, seasoned with cooking wine, soy sauce, white pepper, dry starch, mix well and then marinate for 10 minutes;

3.

5. After the aroma, pour the beef into the pot, stir-fry until browned, you can add a little water in the middle, and then cut the bamboo segments into;

6. bamboo is easy to cook, stir-fry for a few times after pouring into the oyster sauce, salt to taste, and then finally pour the water starch thickening, about ten seconds or so, to be thickened soup can be turned off the heat, a few drizzles of sesame oil before leaving the pot.