1, materials: 300 grams of chicken gizzards, celery 3 ~ 4 lessons, parsley section a little salt, vegetable oil, cooking wine, soy sauce, dry red pepper, garlic, chicken essence, sugar, half a spoon of broth

2, chicken gizzards clean, pot into the gizzard of the water that can not be over the gizzard, gizzard into the gizzard into the high-fire boil skimming the foam to the gizzard of the seven ripe and fish out.

3, will be boiled gizzard cold water cooled and cut into slices on a plate, and then celery removed celery leaves washed and cut into 5cm sections spare.

4, add a little vegetable oil in the pan when the oil temperature 7% heat into the garlic and dried red chili sautéed, pour in a little dried mother sautéed together with the gizzards into the gizzard stir-fry on high heat, and then drizzle a little wine, add half a tablespoon of broth, and then into the soy sauce, a little sugar refreshing stir-fry for 2 minutes into the celery section of the stir-fry together, dripping out of the pan before the parsley section, salt and chicken together into the fire can be.