1, raw materials: chicken legs, potatoes, soy sauce, cooking wine, honey, pepper, barbecued pork sauce, etc.

Stick some eyes on the chicken leg with a toothpick, then marinate the chicken leg with two spoonfuls of soy sauce, half a spoonful of salt, one spoonful of honey and a little pepper, and put it in the refrigerator for one night.

3. Peel and slice the potatoes.

4. Put the potato chips into a baking tray covered with tin foil, and pay attention to the coating oil on the surface of the tin foil.

5. Brush a layer of barbecued pork sauce on the surface of the chicken leg and put it on the potato. Put it in the middle of a 250 degree oven. After baking for 20 minutes, turn it over and continue baking for 20 minutes, and then turn it over 10 minute.