What is the production method of Chongqing small noodles? chopped onion and ginger with boiling water, lard moisten the pan, put snow peas and minced meat stir fry, add soy sauce, ginger and garlic juice, soy sauce, monosodium glutamate, five spice powder stir fry. Pour water over the ingredients, add salt, pepper oil, vinegar, squash, and serve. Put the noodles into boiling water and boil, add a little cold water and boil again, fish out and put into the boiled ingredients. Blanch the green vegetables in the pot and put them into the noodles. Chongqing small noodles pay attention to half dry fishing, brine heavy gluten a few mouth smothering, dry ingredients spicy sesame flavor, cooking noodles nine mature. Chongqing small noodles in addition to spicy, soup is also very important, must use big bones to simmer the soup, and must be put vegetable leaves, so that it is delicious.

I myself especially like to eat noodles, and like spicy, I usually do small noodles like this. In a bowl, put refined salt, sugar, chicken essence, soy sauce, pepper and onion, ginger and garlic boiled together in water, chili oil, then put some noodle soup, put a handful of hanging noodles, put some Shanghai green. Oh yeah, and stir fry the minced meat, boil the oil, put in the onion, ginger and garlic, put in the minced meat, put in salt, sugar, soy sauce and black sauce.

Since it is Chongqing small noodles, it should be mainly spicy and numbing, because it is a Chongqing specialty snack, not numbing and not spicy is not a Chongqing specialty. As for how to do to be delicious, I believe that the real authentic store will have their own ancestral secret recipe, other families are not to do its flavor. If you do it yourself, . Maybe the peppers and chili peppers first fried flavor and then into the noodles, it will also be spicy sweating.

Alkaline noodles, the alkali should not be too heavy, the condiments are soy sauce, MSG, squash juliennes, pepper noodles (oil), sea pepper (oil chili), ginger water, garlic water, lard, scallions, sesame sauce, sesame oil, seasonal leafy vegetables! Add peanuts, walnuts, chicken essence, sprouts belong to the innovation and noodle shop style seasoning! Chongqing small noodle avenue to simple, without a lot of spices to incense, spice mastery is not good but will destroy the flavor of the small noodles, small noodles pay attention to spicy and fresh, numb and not bitter, spicy and not dry, fresh from the bone soup, incense is sprouts, chili pepper, pepper, green onion aroma of a mixture of spices, rather than from the spices.