Ingredients that need to be prepared in advance include: 2 eggplants, 10g minced garlic, appropriate amount of oil, appropriate amount of salt, and 5g of fresh vegetables.

1. Clean the eggplant.

2. Then put it in the air and fry for 10 minutes.

3. Then take out the eggplant and cut it with a knife.

4. Put fresh dew, minced garlic, green onions and water into a bowl and stir evenly.

5. Then spread the prepared garlic sauce evenly on the eggplant.

6. Put it in the air fryer and fry for 10 minutes. When the time is up, take it out and it is done.