How to fry green peppers is delicious and simple?

How to stir-fry green peppers is delicious and simple

Cooking method: Douchi Green Pepper

Raw materials: 15g of green peppers and 25g of douchi.

Seasonings include vegetable oil, salt, sugar, vinegar and Jiang Mo.

Practice

1. Wash the green pepper, remove the pedicels and seeds, stir-fry it in the pot until the skin bubbles, squash it with a spoon and take it out.

2. Heat the oil in the pot, pour in the stir-fried green pepper, add lobster sauce, salt, white sugar and minced ginger, stir-fry slightly, and pour in vinegar.

Tips Chop the green pepper into a paste, add seasoning and mix it into juice, which is often used to mix meat ingredients, such as Chili tenderloin, Chili chicken breast, Chili fish sticks and so on.

the nutritionist analyzed that this dish can dispel wind, strengthen stomach and supplement vitamin C ..

scrambled eggs with green peppers and tomatoes

raw materials: tomatoes, green peppers, eggs

seasoning: peanut oil, garlic and salt

Specific methods

1. Wash tomatoes and green peppers respectively and cut them into pieces

2. Stir-fry the eggs until they are cooked, and cut garlic into small pieces

3. Heat oil in the bottom pan, stir-fry garlic until it is soft < Lycopene has a strong antioxidant activity, is refreshing, appetizing and nutritious, and the nutrition of eggs is quite rich, which is necessary for every household. Together, it can enhance people's physical strength and relieve fatigue caused by work and life pressure, and it is a good delicacy with rich nutrition.

Fried shredded tomato with green pepper

Ingredients: 1 eggplant and 3 green peppers.

Steps:

1. Wash and shred eggplant, soak in salt water for later use, and shred green pepper.

2. Heat the oil in the pan, drain the shredded eggplant and stir-fry until soft.

3. Stir-fry shredded green peppers with a little salt for a while, then add shredded eggplant and stir well.

4. Finally, add a proper amount of salt to taste, and serve. Soaking eggplant in salt water after cutting can prevent discoloration and reduce oil absorption; Cooking eggplant requires more oil than usual cooking, but shredded eggplant does not absorb as much oil as diced eggplant.

shredded potatoes with green peppers

Ingredients: 6 green peppers, 15g

Seasoning: 1 tbsp of oil, 1 tbsp of oyster sauce, 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of cornstarch and a small amount of pepper.

Practice:

1) Seed the green pepper and cut it into shreds;

2) Mix the beef with the seasoning of a) and marinate for 1 minutes;

3) put oil in the pot, heat the beef in 2) and stir-fry until it changes color, then add shredded green pepper and oyster sauce in 1) and stir well.

Fried preserved eggs with green peppers

Ingredients: 3 preserved eggs, 1 green pepper, a short section of green onion, 1/4 teaspoon of salt and 2 tablespoons of oil.

Practice:

1. Shelled preserved eggs are cut into small pieces, and green peppers and green onions are sliced;

2. After the oil in the pan is 7% hot, put the preserved eggs in the pan for about 2 minutes and then fish them out for later use;

3. Saute the scallion slices with the bottom oil left in the pot, stir-fry the green peppers until 7% is ripe, stir-fry the oiled preserved eggs evenly and add salt. Raw materials of tiger skin green pepper: 1 green peppers, 3 grams of refined salt, 15 grams of vinegar, 2 grams of monosodium glutamate, 5 grams of salad oil, about 75 grams.

Method of making:

1. Wash the green pepper, put it in a 7% hot oil pan, fry it until it turns brown and shows tiger skin spots, and take it out and drain it.

2. Leave the bottom oil in the pan, add the fried green pepper, add the refined salt, vinegar, monosodium glutamate, etc., stir well, and serve.

characteristics: beautiful color, soft, tender and sour.

Other methods:

(1) Dry flattening method:

The most important thing about the method of green pepper with tiger skin is that the oil is not put after the pot is served, the green pepper is directly put into the pot to dry, and the pepper is pressed with a shovel while frying. It is not a big problem if it is crushed. Let the skin of the green pepper appear in focus, and the tiger skin comes out, and then add seasoning. Seasoning depends on the preparation, not everything is complete, soy sauce, vinegar, cooking wine, sugar, chicken essence and salt are enough. Just burn it for a while. Moderately sweet and spicy

(2) Frying method:

The chef's method of green pepper with tiger skin is to boil a pot full of oil, fry the whole green pepper, drain it out, and then add seasonings to taste.

It's much easier to make home-made tiger skin peppers. Put the peppers directly into the pot, and under dry frying, their skins gradually wrinkle. After adding salad oil, cold oil is quickly absorbed by green pepper when it meets hot pot, and the flesh of green pepper shrinks, and the epidermis expands and wrinkles sharply, which is like tiger skin, hence the name. The ingredients are also simple, starch water, soy sauce, minced garlic, white sugar, watercress, sesame and the like can also be added according to personal taste, and everything can be done after thickening.

(3) Tiger skin of lobster sauce:

Select fresh and tender big-horn green pepper, remove the core, first cook the pot for 3 minutes without adding oil, then stir-fry the green pepper repeatedly with low fire until the skin is quick-drying and covered with spots, take out the pot, wash the pot, then put the oil and boil it, then add the green pepper and add the lobster sauce, and simmer for a while until the green pepper is stewed. Finally, put it in a bowl, add a little monosodium glutamate and soy sauce ...

What's delicious and simple to stir-fry with green peppers

Cooking method

15g of raw green peppers and 25g of fermented beans.

Seasonings include vegetable oil, salt, sugar, vinegar and Jiang Mo.

Practice

1. Wash the green pepper, remove the pedicels and seeds, stir-fry it in the pot until the skin bubbles, squash it with a spoon and take it out.

2. Heat the oil in the pot, pour in the stir-fried green pepper, add lobster sauce, salt, white sugar and minced ginger, stir-fry slightly, and pour in vinegar.

Tips Chop the green pepper into a paste, add seasoning and mix it into juice, which is often used to mix meat ingredients, such as Chili tenderloin, Chili chicken breast, Chili fish sticks and so on.

the nutritionist analyzed that this dish can dispel wind, strengthen stomach and supplement vitamin C ..

scrambled eggs with green peppers and tomatoes

raw materials: tomatoes, green peppers, eggs

seasoning: peanut oil, garlic and salt

Specific methods

1. Wash tomatoes and green peppers respectively and cut them into pieces

2. Stir-fry the eggs until they are cooked, and cut garlic into small pieces

Fried shredded tomato with green pepper

Ingredients: 1 eggplant and 3 green peppers.

Steps:

1. Wash and shred eggplant, soak in salt water for later use, and shred green pepper.

2. Heat the oil in the pan, drain the shredded eggplant and stir-fry until soft.

3. Stir-fry shredded green peppers with a little salt for a while, then add shredded eggplant and stir well.

shredded potatoes with green peppers

Ingredients: 6 green peppers, 15g

Seasoning: 1 tbsp of oil, 1 tbsp of oyster sauce, 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of cornstarch and a small amount of pepper.

Practice:

1) Seed the green pepper and cut it into shreds;

2) Mix the beef with the seasoning of a) and marinate for 1 minutes;

3) put oil in the pot, heat the beef in 2) and stir-fry until it changes color, then add shredded green pepper and oyster sauce in 1) and stir well.

Fried preserved eggs with green peppers

Ingredients: 3 preserved eggs, 1 green pepper, a short section of green onion, 1/4 teaspoon of salt and 2 tablespoons of oil.

Practice:

1. Shelled preserved eggs are cut into small pieces, and green peppers and green onions are sliced;

2. After the oil in the pan is 7% hot, put the preserved eggs in the pan for about 2 minutes and then fish them out for later use;

Method of making:

1. Remove the pedicels of green peppers, wash them, put them in a 7% hot oil pan, fry them until they are brown and show tiger skin spots, and take them out and drain them.

2. Leave the bottom oil in the pan, add the fried green pepper, add the refined salt, vinegar, monosodium glutamate, etc., stir well, and serve.

characteristics: beautiful color, soft, tender and sour.

Other methods:

(1) Dry flattening method:

(2) Frying method:

The chef's method of green pepper with tiger skin is to boil a pot full of oil, fry the whole green pepper, drain it out, and then add seasonings to taste.

(3) Tiger skin of lobster sauce:

Select fresh and tender big-horn green pepper, remove the core, first cook the pot for 3 minutes without adding oil, then stir-fry the green pepper repeatedly with low fire until the skin is quick-drying and covered with spots, take out the pot, wash the pot, then put the oil and boil it, then add the green pepper and add the lobster sauce, and simmer for a while until the green pepper is stewed. Finally, put it in a bowl and put a little monosodium glutamate and soy sauce ...

How to make green peppers delicious is simple

1. After the wok is heated, pour in the fat slices, add a proper amount of water and cook until the water is dry, and then simmer the lard in the fat slices.

2. Add garlic and lobster sauce, stir-fry with low fire, turn to high fire, add big green pepper and stir-fry until the green pepper changes color.

3. Pour in eggplant, pour in light soy sauce, continue to stir-fry with high fire, pour a little water into the pot while frying, add chicken essence and stir-fry until the green pepper becomes soft, and then take out the pot.

how to make stir-fried green peppers delicious, The common practice of stir-frying green peppers

Steps

1. Wash the prepared peppers for later use

2. Prepared garlic

This means more garlic

is delicious

3. In order to reduce the spicy taste of peppers

, stir-fry them in a pot for about 3 minutes

4. Then put them in. > add garlic in this step

5. when it's fried like this, you can add seasoning

salt chicken essence consumes oil and soy sauce

continue to stir fry, and you can go out of the pot

how to cook green pepper with goose kidney is simple and delicious

main ingredient

appropriate amount of persimmon pepper with goose kidney

seasoning

onion, garlic, 2 cloves of ginger and 4 slices. Spoon 3g of dried chili 1 vegetable oil

Step 1

Wash and drain the goose kidney, cut it into thin slices, add water into the pot, add pepper and ginger slices, then boil it with strong fire, and blanch the cut goose gizzard and goose intestines in the pot until the color changes

Step 2

Take out the blanched goose kidney and drain it for later use; Clean green pepper, remove seeds and pedicels, and cut into pieces; Slice the garlic, shred the ginger, shred the onion, and shred the Thai pepper obliquely

Step 3

Heat the oil in the pot, add the onion, ginger, garlic and Thai pepper, and stir-fry over low heat; Add goose kidney, add pepper powder and oyster sauce, stir-fry over high fire

Step 4

Add green pepper after 1 minute, continue to stir-fry over high fire for 1 minute, then turn off the heat and take out the pot

How to prepare green pepper, The common practice of frying green peppers

ingredients

main ingredients

green peppers

auxiliary materials

oil

salt

onion

monosodium glutamate

coriander

. Then add green pepper and salt and stir fry

4. When the green pepper becomes soft, add coriander and monosodium glutamate to serve out.

Tips

Generally, soy sauce is not suitable for green pepper. Otherwise, the dish will become dark and yellow-green, and the taste will not be fragrant, losing its freshness.

how can you stir-fry peppers without putting anything?

hello, you can make tiger skin peppers. The simplest and most delicious, the following

production steps: 1. Wash the pepper, remove the pedicle and seeds, and cut it in half; Mix vinegar, sugar, soy sauce and wine into juice.

2. Heat the pan, without adding oil. Add the pepper and fry it with low fire until spots appear on the skin. Stir-fry it with salad oil, cook the blended juice, and mix it evenly to get out of the pan.

Precautions

Peppers should be fresh and tender. When stir-frying, low fire should be used to make sesame-sized spots densely spread on the peppers.

1. Remove the pedicel of the pepper, a little more, so that it can be tasted, washed and drained;

2. Heat the wok, put peanut oil in the wok, add the pepper, turn it slowly until the pepper turns white, drain the oil and add a proper amount of soy sauce.

How to stir-fry chilies is spicy and delicious for 2 minutes

First, shred the chilies, but not too fine. Then, add some salt to the thoroughly cooked lean meat, add a little soy sauce to the raw flour (essential), stir evenly and marinate for one or two minutes. After two or three slices of garlic, two or three slices of ginger, shredded ginger, and a few slices of onion, make a big fire. Garlic turns slightly yellow, that is, put the meat into the pot, stir-fry it quickly until it is 7% to 8% mature, add the onion, pour in the pepper, put in the salt root to show how much it tastes, stir-fry it with the meat for two minutes, and then get out of the pot. (The fried meat has Chili flavor and the pepper is only 7% to 8% mature and has not changed color.) Serve. This is just to share with you

how to stir-fry Chili peppers alone

the main ingredient

persimmon pepper 2g

seasoning

salt

soy sauce

blending oil

stir-fry Chili peppers

1. Stir-fry

4. Add some water

5. Stir-fry until it is almost cooked, and then add some light soy sauce

6. Season with salt. How to stir-fry green peppers is crisp and delicious