1, the appearance of different colors: white celery stems and leaves show light white, while green celery stems and leaves show bright green.

2, taste differences: white celery stems are relatively crunchy and tender, with a crisp and refreshing taste; while green celery stems are more robust, with a slightly rougher texture and a slightly rougher taste in comparison. This difference affects the taste experience when consumed.

3, the use of different: due to the taste and appearance of the differences, white celery and green celery in the cooking of the use of different. White celery is often more suitable for eating raw or adding cold mix, salad and other raw food dishes to maintain its crisp texture and refreshing flavor. Green celery, on the other hand, is more commonly used in stir-fries, soups, and stews, where its coarser texture is better suited to softening and incorporating the flavors of the rest of the ingredients in the cooking process.