In fact, a lot of dishes can be made of brine noodles, such as bean curd brine, potato brine, eggplant brine, tomato and egg brine, tofu and egg brine ...... and brine noodles with other practices of the noodles, compared to a little more convenient. Because the marinade and the noodles are made separately, you just need to pour the marinade over the noodles at the end of the meal and mix it up to make a specialty marinated noodle dish.

Here's how to make diced eggplant marinade.

Diced Eggplant Marinade

Preparing materials: noodles, eggplant, pork tenderloin, garlic, sweet noodle sauce, oyster sauce, salt, cooking oil

--Starting to make it. --

1, eggplant usually choose smooth skin without wrinkles, purple color, fresh. Clean and scrape off the skin, cut into small dices and set aside. Pork tenderloin (you can also choose pork) cut into small dices, garlic cut into minced garlic spare.

2, the pan into the cooking oil, when the oil temperature of 70% hot, into the diced meat cut into stir fry, if it is pork diced, you can put less oil, more stirring for a while diced meat, stir frying out the grease more fragrant. Diced meat stir-fry until slightly browned, pour a little sweet noodle sauce stir-fry, evenly wrapped to the diced meat, and then add the eggplant diced stir-fry, put a little oyster sauce, salt to taste, and then put a little hot water to cook for a while.

3, the eggplant cooked soft, tender tenderloin, collect a soup thickened, put the chopped minced garlic into it. Stir fry a little, out of the pot can be. The minced garlic must be put in the pan almost before.

4, ready to hang a small handful of noodles or fresh noodles, pot of hot water, wait for the water to boil boil, put the noodles, cook for 2-3 minutes, after the noodles are cooked out. Put the noodles into cold water and set aside.

5, will be out of the pot after the eggplant meat marinade, poured into the noodles, a bowl of rich sauce, fresh and salty delicious eggplant marinade noodles is ready.

Final Conclusion:

Eggplant is rich in nutrients, it is best not to eat eggplant peeled, but fried eggplant, in order to taste, so go to the skin, you can do it according to their own situation. Minced garlic in the almost out of the pot to put, so that in the mixing of the noodles, there will be garlic and eggplant aroma, increasing the layering of flavors. A well-done marinade can not only be poured on the noodles and eaten, but also poured on the rice and mixed rice, so it is very important that the marinade is done well.