Teacher to teach you to fry the onion oil, 3 tricks, onion overflowing, mixed with the noodles, especially fragrant, too delicious

Many friends should be the same as me, usually the favorite is the pasta. Do not know what to eat, will eat a bowl of strong delicious delicious noodles, sold outside the cost-effective, do it yourself at home is also a quick video easy, satiety is very strong.

There are many ways to eat noodles, recently my favorite is this bowl of fried noodles with scallion oil, summer and then hot, to deal with this bowl of noodles is also very appetizing, scallion aroma overflowing, fresh and not greasy, a hundred eaten not greasy. Want to get good fried noodles with scallion oil, fried scallion oil is the most important, some friends say he can not do, then today, the noodle store masters taught me exhaustive method recommended to you, 3 techniques, frying a good bit of scallion oil sweet and savory, fried noodles especially fragrant, too delicious.

Fried scallion oil practice:

1, to fry the scallion oil aroma is also delicious, cooking oil do not mess with Oh. Must use lard, lard can buy ready-made, or buy pork tenderloin itself boiled.

2, the frying pan boil, pour into their own cut into small pieces of pork tenderloin, with a small fire gradually simmering, has been simmering out of lard, fishing up the rest of the dregs, until the lard cooled, put into a closed water bottle can be stored.

3, small onions peeled off the skin with warm water, take the kitchen paper to wipe the water, put on the cutting board side cut into thin julienne, take a small plate, pour into the appropriate amount of soy sauce, cooking oil, rice vinegar, cooking salt, mix well into the bowl juice.

4, another pot of boiling oil, pour a little lard to boil and dissolve, then pour into the cut into small pieces of large onions, with a small fire to fry the onions more and more dry and burnt, then pour into the mix a little bowl of juice to boil.

5, in advance to prepare a clean stew pot, pour in the right amount of cold water, go red to heat and boil, sprinkle into a little salt and stir to dissolve, and then into the noodles gently stirring, until the noodles become cooked.

6, fishing up the noodles rinse cold water, noodles become cold, drain the water, put into a clean bowl, pour into the boiling a little bit of green onion oil seasoning sauce, mix well and you can eat.