Scallion grilled steak practice is as follows:

Raw materials: pork chops 5 pieces, 100g of green onions, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 2 small bowls of water, moderate sugar, moderate cornstarch, 3 slices of ginger.

1, big row clean, knocked loose as shown below.

2. Marinate in soy sauce, cooking wine, salt, sugar and cornstarch for 20 minutes or more as shown in the picture below.

3. Heat oil in a pan as shown below.

4: Add the chops and fry until both sides are colored, then remove from the pan and set aside as shown below.

5: Heat oil in a wok, add sliced ginger and white onion as shown in the picture below.

6: Fry until lightly browned as shown below.

7: Add chops, add soy sauce according to taste as shown in the picture below.

8: Add soy sauce for color as shown in the picture below.

9, cooking wine to remove fishy as shown below.

10, add a little water, can make the big chops soak in the sauce can be shown below.

11, after boiling, add green onions in the middle as shown below.

12, high heat sauce as shown below.

13, before leaving the pot, add the last section of green onion as shown in the picture below.

14, the first large rows of clip out, green onions and then simmer for a while as shown in the picture below.

15, the green onions piled on top of the chops, the sauce received small bubbles can turn off the fire as shown below.

16, and finally out of the pan on the plate, the flavor is super good as shown in the picture below.