Want to eat fish head: take fish head as raw material, add chopped pepper and other ingredients, and put it directly into a steaming stove for firing. This dish retains the nutrition of fish head without losing its taste. The freshness of chopped pepper is blended into the fish head, which makes the fish head fresh and tender. Salty, fresh and spicy are the characteristics of this dish.
Tea spicy chicken: one of grandma's specialty dishes. Farm chickens are selected, and the weight of each chicken is strictly controlled at about1.8kg, so as to ensure the smoothness and tenderness of the chicken. It is baked with Longjing tea, Lycium barbarum and other accessories, with crispy skin and tender meat, less rich juice and fragrant, salty and fresh taste.
Tea-flavored duck: The tender duck of about 2 kg is selected as raw material. First, the tender duck is marinated and savored, then the knife is changed and fried in an oil pan until it is about 80% ripe, so that its surface is golden yellow, and then Longjing tea is added to saute. This dish is crispy outside and tender inside, slightly spicy and salty, which retains the umami taste of the duck itself and enhances the taste of the duck skin.
Cauliflower: Cauliflower is cooked with leek, garlic, green pepper, meat slices and secret sauce to keep the original nutritional components of cauliflower and other ingredients, refreshing and fresh in aftertaste.
Question 2: What is the main cuisine of grandma's family? Hangzhou dishes is dominant.
Question 3: Where are the delicious dishes in grandma's house 1, Mapo tofu, which tastes ordinary but cheap enough, 3 yuan; 2, tea spicy chicken, very fragrant, but salty; 3, stewed beans with tube bones, I can't remember the specific name, it is a good soup, three big bones, suitable for children who love to eat tube bones, the price of their food is not high, you can try them all!
I recommend grandma's braised pork, Longjing tea spicy chicken, secret hoof and medicated steak. I feel good after eating it myself!
Question 4: What dishes in grandma's house are delicious? They are dried with a variety of wild vegetables and Xiangxi local dishes, pickled in the jar, and made with minced meat, pepper, vegetable oil, salt, etc., without adding any pigments and preservatives. Try again, it is estimated that all the restaurants in Hunan that should be successful have this dish-Waiwaicai! In fact, in the final analysis, some dried vegetables are chopped and stir-fried with garlic and pepper. You can add some diced pork belly if you like, which is more fragrant. Very delicious! Delicious and spicy! It seems that only people of grandma's age like to make different kinds of dried vegetables according to different seasons! Why are there so many kinds? Anything you can think of. For example, snow mustard, beans and so on! Today, what I made was ready-made in the food market. An old woman drowned it and chopped it up. There are several kinds in it. I don't know exactly which ones. Hey hey. You can choose any kind you like without selling ready-made ones. Dice pork belly and green pepper into small circles (the long pepper I use is spicy, and this dish must be spicy to be enjoyable). Cut garlic into rice. Put the oil in, stir-fry the diced pork belly first, then add the pepper, garlic, watercress, seasoning, salt, soy sauce and chicken essence. Just turn it over. Eat more 1 bowls of rice!
Question 5: What's grandma's specialty? Mapo tofu.
Green tea cake
Grandma braised pork and creamy green bean paste
Red-Cooked Chicken with Tea Falvor
Hua mei Hua sheng
Steamed Grass Carp in Vinegar Gravy
Coral shrimp
Shuzhili
have prestige
Want to eat potatoes
Grandma barbecue
sweet and sour pork
Question 6: What dishes in Hangzhou grandma's house are delicious? waipojia/mincai.asp Grandma's recipes recommend grandma's braised pork, Longjing tea spicy chicken, secret hooves and medicated steak. It feels good to eat it yourself. You can eat it yourself.
Please adopt it.
Question 7: What dishes are the most popular in grandma's house? Grandma stir-fried, black rice cake.
Everything is delicious, but what you must order is a pot of pickled cabbage and snowflake fish.
Like braised pork! ! ! !
Golden chicken wings
Tea spicy chicken! ! !
Question 8: Grandma's Cuisine What kind of cuisine does Grandma's family belong to? The main cuisine of Beijing Grandma's Hotel is southern cuisine, while Guangdong cuisine and per capita consumption are around 50 yuan, which is cheaper. However, there are many people waiting in line, so it's best to make reservations in advance.
Question 9: What are the special dishes of grandma's family? They belong to grandma's unique skills and will not be made public. You are grandma's grandson, so I should be able to tell you.
Question 10: Grandma's family must order ribs, steamed taro, fried bitter gourd eggs, and fish fillets in fermented glutinous rice-the taste of nostalgia.