1. It is best to choose purple Ganoderma lucidum, then slice the purple Ganoderma lucidum into slices and wash them with clean water.

2. Put the washed purple Ganoderma lucidum into a basin filled with water and soak for a while.

3. Put the purple Ganoderma lucidum into the gauze pot, pour the soaking water into it, and put it on the fire to cook.

4. After boiling over high heat, change to low heat and continue cooking for 20 minutes. Once the Ganoderma lucidum water comes out, you can drink it.

5. While drinking, if you don’t like the taste, you can add an appropriate amount of honey or rock sugar to taste.