Deer antler cabbage, green and red bell peppers, refined salt, ginger, balsamic vinegar, soy sauce, white sugar.

Folding Editorial Steps

1. Dried antlers are scrubbed with water to remove sand and other impurities.

2. Soak the cleaned antlers in water for about 5 hours.

3. Green and red bell peppers cleaned and shredded, ginger shredded, garlic tapped and diced.

4. Wash and cut antlers into long pieces.

5. Put the antlers into a clean container, sprinkle with ginger and mix well.

6. Pour one tablespoon of balsamic vinegar.

7. Sprinkle in a pinch of fine salt.

8. Mix in a tablespoon of soy sauce.

9. Blend in a moderate amount of sugar.

10. Sprinkle with garlic granules and mix well.