You can make auricularia auricula pork liver soup. First, you need to soak auricularia auricula and clean it, then remove impurities. After the pork liver is treated, cut it, add a proper amount of water to the pot and boil it. Then put the pork liver in the pot, blanch it, take it out and clean it. Then, you can prepare another pot, add a proper amount of water to boil it, put ginger slices and auricularia auricula in it, and cook it on low fire for more than 10 minutes.

You can also make spinach and pork liver soup. You need to clean the pork liver, cut it into pieces, add cooking wine and starch to marinate it, clean the spinach, cut it off, add a proper amount of water to the pot, blanch the pork liver, then add some more water to the pot, add thick soup after the ginger slices are boiled, put the spinach in and cook it for a few minutes, and then put the pork liver in and cook it.

You can also make jujube and pork liver soup. You need to treat the pork liver, then add cooking wine, water starch, chicken powder and salt, and stir evenly for more than 0/0 minutes. Add a proper amount of water to the casserole and boil it. Add ginger, cooking oil and red dates, then add pork liver, stir the cooking wine evenly, continue to cook for a few minutes with high fire, and then cook it with low and medium fire./kloc-0.