1, you can soak in a little cooking wine, ginger (to be flattened with a kitchen knife), green onions and less salty hot water for more than ten minutes. If the taste is heavy, you can add Jiang Shui and boil it over high fire. Boil the juice in ginger, add onion, cook wine and soak it with less salt.

2, you can give a wave of chicken tide. You should damp the ingredients before stewing any meat. Tide wave is to cook chicken in boiling water. This can not only remove the raw smell of chicken, but also be a thorough cleaning process, and also make the soup clear but not turbid, fresh and fragrant, and it will work after a try.

3. You can marinate the chicken with ginger juice for 5- 10 minutes before cooking to remove the fishy smell.

The easiest way is to put a little vinegar, a little bit is enough, and you can't taste the vinegar at all, but the fishy smell of chicken is gone.

Finally, when washing the chicken, you must cut off the chicken butt, dig up the blood clots adhered inside and outside the chicken, and the fishy smell of the chicken can also be removed.