2. Pumpkin cake: peel the pumpkin, cut it into thin slices, and steam it with a steamer for later use; Press steamed pumpkin into mud, add white sugar and mix well; Put glutinous rice flour into a plate and mix well with pumpkin paste, then knead it into a dry dough; Rub the dough into small balls, and then gently flatten it into cakes; After heating the oil pan, put it in the pan and fry it slowly with low fire until it bulges slightly. When both sides are golden brown, it is finished.
Pregnant women can eat pumpkin. Pumpkin is a kind of food rich in dietary fiber, which can promote the metabolic function of the body and is beneficial to the health of pregnant women. At the same time, it can also be used to treat the symptoms of edema of pregnant women's lower limbs, which can effectively alleviate the uncomfortable symptoms such as edema caused by pregnancy. In addition, it can also prevent pregnancy-induced hypertension or thrombosis and other diseases.
There are many ways to eat pumpkin, and how to eat it well still needs to be chosen according to personal taste. It can be used not only to make soup and porridge, but also as dishes, fillings and cakes. Generally, the common eating methods are pumpkin porridge, pumpkin pie, etc. This eating method is relatively simple to make and the taste will be more popular.
There are many ways to eat pumpkin, and how to cook it can be chosen according to personal taste. It can be used not only to make soup and porridge, but also as dishes, fillings and cakes. Generally, the common eating methods are pumpkin porridge, pumpkin pie and so on. For example, the production method of pumpkin porridge is to peel the pumpkin and cut it into pieces for later use. After washing the millet, soak it in water for 20 minutes. Pour boiling water into the pot, then add millet and cook for 30 minutes; After 30 minutes, add pumpkin and cook 15 minutes.