Function: Also known as Jazz Soup in Hong Kong, it is said to be Sir Run Run Shaw's favorite health soup. The positive color of the soup is milky white, which is very thick and white. It is the best for women to drink, and it has the effect of beautifying and moistening.

Ingredients: half a catty of honeydew melon (note, choose white-skinned and green-fleshed honeydew melon, raw, not too cooked), half a catty of fresh conch meat (2 liang dry is enough) and one catty of mother machine.

Accessories: a small piece of ginger.

Practice: It is best to use the traditional profound crock, if not, the profound stainless steel pot will do. First, boil the water (the amount of water is twice that of the materials), put the ginger slices, snail meat and chicken nuggets in, and put them on high fire for half an hour, then on medium fire for two hours, then put the honeydew melon into small pieces and put them on medium fire for half an hour. At this time, the soup is about half to two-fifths of the original water. Finally, add salt according to taste.

Tip: Fresh conch is not easy to clean, and there is a layer of greasy liquid outside. Mix dried raw flour with snail meat and rinse with water, and it will be easy to wash.

Soak the dried snail meat in warm water 1 hour, and then rinse it for later use.

Cut the hen into pieces, 6 pieces. If it is too fat, you can remove the chicken skin; But it is best not to peel, with chicken skin and soup flavor.

I saw it from here, too, and copied it for your reference.