Studies have found that mango can prevent or inhibit some types of colon cancer and breast cancer. This is the conclusion drawn by food scientists in a research institute in Texas, USA, after studying five common mango varieties in the United States: Mango is rich in nutrition, and eating mango has the effects of anti-cancer, beautifying skin, preventing hypertension and arteriosclerosis, preventing constipation, relieving cough and clearing the stomach. Besides being eaten fresh, fruits can also be processed into fruit juice, jam, candied fruit slices, preserves, salted products and other foods. In addition, the extract of mango leaves can also inhibit pyococcus, Escherichia coli and Pseudomonas aeruginosa, and at the same time has the function of inhibiting influenza virus. Therefore, in order to prevent cancer, women can consider eating more mangoes.

Mango can't eat with anything!

Mango and wine can't be eaten together: mango and wine are both spicy foods, and eating more is harmful to people's kidneys.

Mango and seafood can't be eaten together: they are not easy to digest at the same time, and both mango and seafood are allergic foods. If they are eaten together, they will be allergic.

Mango and garlic can't be eaten together: mango contains fruit acid, amino acid, protein and so on. These substances contain more irritating substances, which will cause allergies after being interpreted into human skin, and in severe cases, redness and pain will occur. Don't eat with spicy things, eating more is harmful to people's kidneys.

Mango and pineapple can't be eaten together: eating these two kinds of fruits together is easy to cause allergies, because mango and pineapple contain chemical components that are easy to cause skin allergic reactions. Fresh mango contains monohydroxy benzene or dihydroxybenzene, and incomplete mango also contains aldehyde acid, which can stimulate the skin and mucous membrane to some extent, causing redness, itching and pain of the lips, and even blisters and erosion.

Although there are many benefits for women to eat mangoes, they should be moderate. Mango has the effect of stopping mans blood, and eating too much causes poor menstruation. A moderate amount of mango has no effect, but if you eat too much, it will have an impact on menstruation. The most taboo during menstruation is cold and spicy food, mango does not belong to cold food,