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The efficacy and role of dried mulberries and edible method of introduction
1, anti-aging effect, dried mulberry as a fruit of dried fruit, containing sugar, blended acid, malic acid and vitamins B1, B2, C and carotene, but also contains a variety of functional components such as resveratrol, anthocyanin, resveratrol, etc. has a good anti-aging effect. More favored by women and middle-aged and elderly people.

2, black hair bright hair, mulberry contains a lot of vitamins and other nutrients in addition to the human body needs, but also contains hair pigment, can make the hair become black and shiny.

3, the prevention of chronic diseases, often eat dried mulberries to help prevent and control cerebral hemorrhage, hypertension, retinal hemorrhage, chronic bronchitis and other chronic diseases. Especially summer consumption of dried mulberries, not only can replenish physical strength, to improve the quality of sex life is also helpful.

4, dried mulberry food: dried mulberry sweet and sour, taste is also very good, can be used to do dishes, can also be used to make tea, soak wine, porridge, can also be used to do desserts, both better taste, but also to add color. It is also able to be chopped to make jam.