my dear wife; Just Love
Preparation materials: radish, salt, sugar, Chili noodles, garlic, shrimp paste and chopped green onion.
operation sequence/order
1. Wash radish, peel it, cut it into pieces, put it in a big basin, marinate it with salt for half an hour, and then pour off the separated water;
2. Peel half a garlic, cut it into minced garlic, add 1 tbsp sugar, 2 tbsp Chili noodles, appropriate amount of shrimp paste and chopped green onion and mix well;
3. Put the cut radish into the sauce, stir well, then wrap it with plastic wrap and put it in the refrigerator for one night. Very delicious!
Pickled melon strips
Preparation materials: cucumber, onion, garlic, salt, Chili noodles, cooking wine, white vinegar and sugar.
operation sequence/order
1, cucumber is washed, cut into strips, and then drained; Two shallots, cut into onion segments; Peel a few cloves of garlic and cut into minced garlic;
2. find a clean plate and put cucumber strips, onion segments, minced garlic and Chili noodles in it; Mix cooking wine, vinegar and sugar according to the ratio of 1: 2: 3, and put them into cucumber and stir evenly;
3. Cover with plastic wrap, bottle and refrigerate for a day, and the cucumber strips will be sour, crisp, refreshing and delicious!
kimchi
Preparation materials: Chinese cabbage, salt, Chili noodles, onions, garlic, leeks, apples and pears; spirit
operation sequence/order
1, wash the cabbage, cut it into 4 parts longitudinally, and then sprinkle with coarse salt evenly. A cabbage can probably use 1 crude salt for one night;
2. Wash the cabbage the next day and soak it in clear water 1 hour. You can pinch some leaves to taste, just a little salty, and then control the moisture.
3. Chop green onions, cut leek leaves into sections, and mince garlic for later use;
Peel half a pear and half an apple and cut them into small pieces for later use;
4. Put all the ingredients together, then add a proper amount of Chili noodles, refined salt and a teaspoon of shochu, and mix well;
5. Spread the seasoning evenly on the leaves of Chinese cabbage, then put it in a clean safe box and put it in the refrigerator (no more than 5℃) for half a month, and you can eat it!
Refrigeration for one month has the best effect, and it is best not to exceed three months!
Sweet and sour radish
Preparation materials: radish, salt, white vinegar and sugar.
operation sequence/order
1, the radish is washed and cut into pieces;
2. Sprinkle some salt evenly, marinate for half an hour, and then pour out the water;
3, add the right amount of sugar, half a spoonful of white vinegar, stir well, put it in the refrigerator 1 day, and serve!