Yes, the whole cicada pupa can be eaten after frying. The specific method is as follows:

Ingredients: cicada pupa 3g? Accessories: appropriate amount of oil and salt

Step 1: Pickle the cicada pupa with salt.

step 2: pour proper amount of peanut oil into the pot and heat it.

step 3: after the oil is heated. Pour the pickled cicada pupa into the pot. Oil blooms in the pot instantly.

step 4: fry the cicada pupa until it no longer emits glistening oil, and then take it out.

step 5: finish.

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