Preparation materials: 1 box of cake powder, 2 eggs, 1/2 cups of vegetable oil, 1 teaspoon of vanilla essence, 12 ounce of chocolate or other potato chips, 3/4 cups of nuts (or anything else you want to add).

The specific operation includes the following steps:

First, preheat the oven to 350? F ( 180？ C) Testing. Cookie paper is prepared by spraying non-stick pan spray or coating baking paper.

2. Mix the cake powder, 2 eggs and 1/2 cups of vegetable oil into a large bowl. If you use tasteless cake powder, such as yellow or white, add a teaspoon (5g) of vanilla.

Third, you can add chocolate chips or nuts.

4. Put the mixture on biscuit paper with a spoon, each paper is about 10 biscuit. They will spread out when baking, so leave a little space between each biscuit.

5. Bake for 8 to 10 minutes. If the baking is uneven, turn the biscuit over by half.

6. Let the biscuits cool, and then take out the biscuit paper with a shovel.