How to make steamed egg yolk soup for babies

After six months, the baby can add complementary foods, and the most popular food among complementary foods may be egg yolk soup. Egg yolk soup is not only It is rich in nutrients, melts in the mouth and is very easy to digest. So today I will introduce how to make baby egg yolk soup?

1. Choose an egg. Of course, you can choose the number of eggs according to your baby's food intake. Break the egg, put the yolk and egg white into a bowl, and use a whisk to take out the yolk. Separate the egg yolk and egg white, put the sucked out egg yolk into another bowl, break the egg membrane, and stir evenly with chopsticks. After stirring evenly, add warm water. It is emphasized here that it must be warm water. If it is an egg yolk soup steamed in cold water, it will It's very hard, but don't boil the water as it will boil the egg yolk liquid, so use warm water.

2. You can put a little salt into the warm water, so that the salt will melt and will not sink to the bottom of the bowl. After adding the warm water, you still need to continue stirring until the salt, water and egg liquid become Evenly, then put it on the steamer, put cold water under the steamer, bring to a boil over medium heat, then steam slowly over low heat, for three to five minutes, the egg yolk soup will be steamed.

3. When adding salt to steamed egg yolk soup, just a little bit is enough. If too much salt is added, the baby's kidneys cannot bear it and it will cause harm to the baby's body. And if the baby is older, you can Steaming egg whites and egg yolks together is also very delicious