Main ingredients

Tofu?: 200g

Wonton wrapper?: 300g

Egg?: 1

Accessories

Onion: appropriate amount

Salt: appropriate amount

Sesame oil?: appropriate amount

Chicken essence: appropriate amount

Specific steps

Step 1

1. Rinse the tofu, drain it, put it in a basin and crush it.

Step 2

2. Wash and chop green onions.

Step 3

3. Add eggs, chicken essence, salt, sesame oil, and minced green onions into the tofu, mix well and set aside.

Step 4

4. Take a wonton wrapper and apply some water on all sides.

Step 5

5. Add appropriate amount of tofu filling.

Step 6

6. Fold the wonton wrapper filled with tofu filling in half and pinch tightly.

Step 7

7. Pinch the two corners above your fingers together.

Step 8

8. Wrap all the wontons in turn.

Step 9

9. Take a clean pot, put half a pot of water into it and bring it to a boil.

Step 10

10. Add the wontons and bring to a boil over high heat. Use a spatula to gently push the wontons to avoid sticking to the pan.

Step 11

11. Pour in a bowl of cold water and bring to a boil again, turn off the heat, and serve on a plate.

Cooking Tips

Do not use soft tofu, it has too much water.