1. Ingredients: Chaoshan cuisine is mainly based on seafood, such as fish, shrimp, crab and shellfish. And pay attention to the freshness and taste of ingredients. Cantonese cuisine has more diverse ingredients, including seafood, poultry, pork, beef and vegetables. And pay attention to the original flavor of the ingredients.

2, taste: Chaozhou-Shantou cuisine has a heavy taste, often with three flavors of salty, fresh and sweet, and the seasoning is used more. Cantonese cuisine pays attention to the perfect expression of color, fragrance and taste, pursues light and delicious taste, and pays attention to the presentation of original flavor.