Production process:
1, pigeon eggs put it in a cold water pot, boil for 2 minutes, and turn off the heat.
2. Pick it up and soak it in cold water for a few minutes and peel it for use.
3. Prepare materials for fermented rice balls.
4. Boil jiaozi in water until it floats.
5. Pour off some water, add rice wine, rock sugar, medlar and pigeon eggs and boil.
6. Pour in some water starch and stir.
7. Finally, sprinkle with dried osmanthus.
8. Delicious and nutritious dessert!