Muffin mix is a recipe flour made by mixing low gluten flour, baking powder, egg, and fresh milk in a certain ratio.

You can buy it in baking stores or make your own

Materials: 200g gluten flour, 1 tbsp baking powder, 2 eggs, 1 and 1/2 cups milk, 1/4 cup cream, 50g sugar Directions: 1. 1. 1. Sift the gluten flour with the baking powder. 2. Separate the egg whites from the yolks. 2.　2. egg yolks add 30 grams of sugar, beat until creamy, then add milk, flour and stir well, then add cream.　3. Beat egg white until foamy, add 20g sugar, beat until stiff, then put into the egg yolk paste.　4. Put it into the refrigerator to wake up for 20 minutes, then you can make muffins.　5. When finished, spread with favorite peanut butter, chocolate sauce, jam or honey and whipped cream.　6. If you find that the batter is too thick, we recommend adding more fresh milk to the mix

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