How do you make pumpkin flower rolls without discoloration?

How to make pumpkin rolls without discoloration? In fact, it is simple, want to not change color, choose the mature old pumpkin, pumpkin amount more can be, because the pumpkin is not easy to change color, especially the old pumpkin, the color will be a little deeper, so that the color out of the color is just right, golden golden

, very nice to look at, eat the texture is also good.

Pumpkin many people like to eat, visually good-looking, eat and soft and sweet, taste very good, and very nutritious, no matter cook porridge to drink, or fried to eat, or and into the puree to do pasta to eat, are very delicious, I come to say in detail, how to do pumpkin rolls

prepared materials

Flour 500 grams

Cooked pumpkin 200 grams of puree

Yeast 5g

Sugar 10g

Water

Steps

1. Add pumpkin puree, sugar, and yeast to the flour and mix to form a cottony consistency (if it is too dry, you can add a little bit of water to it).

2. Then knead into a smooth dough covered with plastic wrap and put in a warm place for fermentation until 2 times the size.

3. When the dough pulls apart and has a honeycomb shape inside, it has fermented successfully.

4. Remove the dough from the bowl and knead out the air bubbles on a floured surface, then knead and roll out the dough into a large, even-thick sheet, spread a layer of oil on the surface and roll it up from one side and cut it into v-shaped triangles.

5. Take one of the cut triangles and press it in the center with chopsticks, so that the shape of the roll comes out.

6. Place the rolls on an oiled steamer rack for the second fermentation, and cover with a thin layer of steamer cloth or plastic wrap to prevent the skin from drying out. You can also put hot water at about 40 degrees in a pot and cover it with a lid.

7. The bun embryo becomes bigger and lighter, you can steam on the pot, turn on the heat and boil the water, then steam 20 minutes off the heat and simmer for 5 minutes to open the lid.

This will not change color of the pumpkin buns are ready, fluffy daylily soft very delicious. Warm tips:

1. Because the pumpkin itself has a sweet flavor, so in the production process put a little sugar to help better dough fermentation can be, like sweet friends can put more sugar.

2. After steaming the pumpkin steamed buns off the fire must be simmered for 5 minutes before opening the lid, so that the buns will not shrink back to affect the taste.