250g of eggplant, 50g of colored pepper, 5g of chopped green onion, 3g of minced garlic, 8ml of cooking oil, 3g of soy sauce, 2g of salt and 3g of sugar.

Cut the three-color pepper into strips.

Cut the eggplant into strips.

Add chopped green onion and minced garlic into the oil pan, then add eggplant and stir-fry for 2 minutes.

Add soy sauce, salt and sugar in turn and stir well.

Pour in the colored pepper. Stir fry for a while.

Beauty, skin care, anti-aging, freckle, freckle. Eggplant contains a lot of solanine and is rich in vitamins. E has antioxidant effect, and can also achieve the effects of whitening, moisturizing and fading spots. Can be used for relieving dull complexion and chloasma, and improving melanosis and facial wrinkles. Purple eggplant also has the effect of reducing digestive tract tumors and achieving the effect of preventing cancer.