Main craft: stir-fry?
Time required: 10-30 minutes
Production difficulty: simple
Composition details:?
A bowl of shrimp rice.
Carrot ham
Peas and onions
Salt and pepper?
Detailed steps:
Dice ham, carrots and onions.
After washing the shrimp, marinate it with a little salt and cooking wine.
Boil peas in a boiling water pot until cooked.
Cook the shrimp in a boiling water pot until cooked.
Put oil in the pot. When the oil is hot, add diced carrots and stir fry in the pan.
Until the carrots are soft and the chopped green onion is fragrant.
Pour in the rice and stir well.
Add a few drops of white wine, diced ham and boiled peas.
Add a little salt and pepper and stir fry.
Finally, add the cooked shrimp, stir fry a few times, and drop a few drops of sesame oil to serve.
Tips:
It is best to use overnight rice for rice, which has less moisture. After the cooked rice is completely cooled, it can be refrigerated in the refrigerator or fried rice can be used.
Tips for Crispy Shrimp: Marinate the shrimp with cooking wine and salt in advance and blanch it in a boiling water pot for a little more than half a minute (40 seconds). Shrimp will get old and not brittle after a long time. Just flip it for the last few times when frying.
Peas must be cooked before they can be used. They are only fried, but not cooked.
Put a few drops of white wine in fried rice. The rice is clear and soft and does not stick to the pan.
Stir-fry carrots in oil first, it will be delicious ~ ~ ~
This fried rice doesn't need eggs, but it's delicious, and it doesn't need soy sauce. It's very suitable for summer.