Steamed vegetable lumps is an appetizing and spleen-healthy food, first of all, clean the leaves of the oleander, dry the water. Evenly coated with flour, placed on a cage drawer, cool water on the pot steamed, steamed on 10-15 minutes can be out of the pot. Then you can make a sauce, a number of fresh garlic cloves crushed, splash the garlic cloves with hot oil to stimulate the garlic flavor. Add balsamic vinegar, soy sauce, salt, sugar and monosodium glutamate (MSG) and mix well. Pour the sauce over the vegetable lumps or dip the vegetable lumps into the sauce and eat, it is very refreshing. It is a good food for both young and old.