First of all, cold shredded chicken.

1, wash the chicken breast and open it from the middle to speed up the ripening. Blanch the cooking wine, pepper, ginger and onion in a pot with cold water, bring to a boil over high fire, skim off the floating foam and cook over low heat.

2. Take out the cooked chicken and let it cool naturally, or put it in cold water to speed up the cooling.

3. Prepare some shredded cucumber, shredded carrot, minced garlic and coriander.

4. The chicken is cold and shredded.

5. Fry the dried chillies in hot oil, then add soy sauce, balsamic vinegar, salt, sugar and sesame oil to make cold sauce.

6. Finally, pour the chicken, all the side dishes and the cold sauce together and mix well.

Second, spinach mixed with vermicelli

1. Soak the vermicelli in warm water and wash the spinach.

2, red pepper cut into rings, garlic cut into minced garlic, pour hot oil to stimulate the fragrance.

3. Add soy sauce, balsamic vinegar, sesame oil, salt and chicken essence and mix well to make a cold sauce.

4. Blanch spinach and soaked vermicelli in boiling water for about 40 seconds, remove and cool with cold water.

5. Drain the cool spinach and vermicelli, then pour in the prepared cold sauce and mix well.

Third, steamed ribs.

1. Wash fresh ribs, soak them in clean water for one hour, and change water to soak the blood inside.

2. Wash and drain the soaked ribs.

3. Add salt, half a spoonful of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, shredded ginger and one spoonful of cooking wine to the ribs and marinate for 30 minutes.

4. Remove the shredded ginger from the marinated ribs, add 2 tablespoons of starch and mix well again.

5. Put the processed ribs in a deep dish and steam them in boiling water for 40 minutes. Turn off the heat and stew for 5 minutes. Sprinkle some chopped green onion and serve.

Fourth, steamed shrimp with vermicelli.

1, a handful of vermicelli, soaked in warm water.

2, fresh prawns go to the head, pick the shrimp line, and then wash. Then add cooking wine, shredded ginger and salt to marinate 10 minute.

3. Cool the oil in a hot pot, pour in minced garlic and stir-fry for fragrance.

4. Add a spoonful of soy sauce and half a spoonful of oyster sauce and stir-fry the sauce. Turn off the heat.

5. Wash the soaked vermicelli, cut it short and spread it on the bottom of the plate. Then put the marinated shrimp on the vermicelli, and finally pour the fried minced garlic on the shrimp.

6. Boil water on the pot and steam for 12 minutes. Finally, sprinkle some chopped green onion for decoration.

Five, braised pork

1. Wash the pork belly, cut it into small pieces, put it in a pot with cold water, boil it with strong fire, and skim off the floating foam. Cook for another 2 minutes, remove and wash with water.

2. Add a little cooking oil to the wok, add ten crystal sugar, stir-fry until the liquid is reddish brown, and pour in hot water to stir and boil. The obtained red liquid is sugar-colored and reserved for later use.

3, there is no need to put oil in the pot, put the processed pork belly in and fry the excess oil inside.

4. Add ginger slices, shallots, 1/3 tbsp light soy sauce and 1 tbsp light soy sauce and stir-fry until fragrant.

5, then pour in the fried sugar color, add water without meat, add appropriate amount of salt and a few pieces of rock sugar to taste, boil over high heat and simmer for an hour.

6. stew the meat until it is soft and rotten. Finally, after the fire is closed, you can make soup. Put it on a plate and sprinkle some chopped green onion on the table.