Steamed eggs on the pot can be cooked for 12 minutes.

Main ingredient: 1 egg

Accessories: a little sesame oil, salt, cold water, a little green onion.

Steamed egg custard

1, prepare the required materials.

2, the eggs into the bowl, beat with a whisk.

3, add a little salt and continue to beat well.

4, and then add an appropriate amount of cold water.

5, continue to beat well.

6, the beaten egg mixture through a sieve.

7, the second sieve, after two sieve eggs will become more smooth.

8, then use a small spoon to skim off the foam.

9, and then covered with plastic wrap, on the pot to steam for about 12 minutes.

10, remove and sprinkle with chopped green onion.