The material of the box of fried rice noodles is not the main factor that affects the production, but generally, the box with thicker material and better sealing will be used to hold fried rice noodles to maintain the taste and quality of rice noodles. The following is an introduction to fried rice noodles from two aspects: the list of ingredients and the production steps:

List of ingredients:

1. rice flour: mainly local rice flour, but also well-known rice flour from other regions can be selected.

2. Eggs: Can be added according to personal taste, or not.

3. Vegetables: including vegetables, bean sprouts, carrots, etc. These vegetables can increase the taste and nutritional value of fried rice noodles.

4. Meat: chicken, pork, beef, etc. can be selected and cut into filaments or dices.

5. Seasoning: salt, soy sauce, chicken essence, etc., can be added according to personal taste.

Production steps:

1. Soak the rice flour in clear water until it is soft, and then take it out and control the moisture for later use.

2. Break the eggs and add salt to taste.

3. Cut the cleaned vegetables and meat into filaments or dices.

4. Heat the oil in a hot pan, fry the eggs until they are solidified, and then stir them for later use.

5. Add oil to the pot, spread the rice noodles, and stir-fry with medium heat until the rice noodles bounce.

6. Add vegetables and meat and stir-fry until fragrant, then pour the fried eggs in and stir-fry evenly.

7. Finally, add salt, soy sauce and other seasonings to taste, and then stir fry evenly to get out of the pot.

When making, the proportion of ingredients and seasonings can be adjusted according to personal tastes and preferences, and the taste and quality of fried rice noodles will be different.