Ingredients

8 chicken wings

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce

An appropriate amount of oyster sauce

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Appropriate amount of cooking wine

An appropriate amount of pepper oil

An appropriate amount of thirteen spices

An appropriate amount of salt

An appropriate amount of minced ginger and minced garlic

Adequate amount of honey (to apply on the surface)

Adequate amount of cumin powder

How to bake chicken wings (oven version)

Clean and drain the chicken wings Dry the chicken wings, score a few cuts on both sides to enhance the flavor, mix all the seasonings except honey, put on disposable gloves and massage all the chicken wings to allow the seasonings to penetrate better, then seal and refrigerate overnight. Step 1 of baking chicken wings (oven version)

Preheat the oven to 200 degrees, cut some of your favorite vegetables at the same time, such as potatoes and put them on the bottom layer, and put the tin foil directly on the grill. Fold the sides upward to prevent oil from leaking out. Place the chicken wings on top of the potatoes with the skin facing up. Brush with an appropriate amount of honey and finally sprinkle with cumin powder (cumin powder is also needed when marinating. How can baked food be without it? ) Bake over high and low heat for 15 minutes. How to bake chicken wings (oven version) Step 2

Turn the chicken wings over and bake for another 10 minutes. Adjust the temperature and baking time appropriately according to the maturity of the chicken wings. How to make grilled chicken wings (oven version) Step 3