Pork 200g, 3 parts fat, 7 parts lean

Lotus root 200g

Ginger 5g

Scallion 5g

Salt 1/4 tsp

Soy sauce 1 tsp

Soy sauce 1/4 tsp

Black pepper 1/4 tsp

Egg white 1/3pc

Corn Starch 15g

How to Make Pan-Fried Lotus Root Cake

1: Cut ginger into small slices and scallions into pieces, soak them in 3 tbsp of water for 10 minutes and squeeze the juice out of the water with your hands to make the scallion water

2: Place the ground meat in a large bowl and add the scallion water while stirring. (Slowly let the meat to eat the water before adding)

3, add 1/3 of the egg white, add the bottom of the spatula with both hands constantly, until the meat absorbed the egg juice, placed on standby

4, will be cut into slices of lotus root vertical, and then shredded, chopped into granules (particles such as the size of soybeans)

5, the lotus root particles into the stranded meat, and grabbed with both hands well

6, and then Add salt, soy sauce, dark soy sauce, black pepper with both hands

7, and finally add cornstarch

8, keep stirring with one hand in the clockwise direction until the meat gelatinized

9, the meat is formed into a ball shape, and then flattened with both hands to form a pancake shape

10, the pan is hot, add cool oil, add the meat pancake fried on low heat

11, until the meat patty can be easily moved with a spatula, then turn over and continue to fry on low heat

12, and finally both sides are fried until browned can be removed from the pan