1, quick-frozen glutinous rice balls do not need to be thawed, but can be directly put into the pot, saving time. But you don't have to cook it first. Cooking while frying saves more time.

2, add 2 tablespoons of cooking oil, half a bowl of water, cover, boil over high heat, and cook until the water is dry.

3, then turn off the fire, slowly fry, there is no water in the bottom of the pot, save some oil, fry jiaozi until golden, and then turn over and fry until golden on both sides.

4, frying pan, sprinkle some bean powder, and then pour in brown sugar juice.