Cuisine, but also an evolving culture, constantly being supplemented by people with content and innovative forms, no longer satisfied with filling their stomachs, but more of a way to enjoy the food, enjoy the pleasure and satisfaction of the food, enjoy the visual aesthetics of the food and the story.
Such a cuisine, constantly being found in new forms and flavors, the human pursuit of food never stops, then, today I will give you an introduction to what are the Argentine cuisine!
1, Empanadas cake?
Argentina's most popular street food. The name translates to "wrapped in bread". As the name suggests, the pockets of dough can be filled with whatever you like. Chicken, cheese, or sweet corn, but of course the most popular filling is beef. Different regions add different seasonings to their empanadas, each with a unique flavor
2. Bologna sandwiches?
In Argentina this is usually served as a barbecue entrée, but thanks to its handy shape, it makes an ideal snack for travelers on the road. With a thick layer of chimichurri sauce, you can't go wrong with a specialty like this!
3. Corn chowder soup?
This healthy stew is a must-have for the anniversary of the Argentine Revolution, and the richness of the ingredients makes it a great choice for a warming winter soup.
4. Italian-Style Schnitzel?
Selected beef shanks or chicken breasts are loosened with a small hammer and then cut with small slits for flavor, and finally coated with breadcrumbs and fried in a frying pan. Again, the flavor of this dish varies slightly from region to region.
5. Smoked cheese?
After being smoked, it produces a special flavor that is slightly acidic and delicate.
6, Argentine barbecue?
Argentine beef is so tantalizing that even vegetarians can't help but break their fast. Barbecuing with family and friends is the most important social event in Argentina and can go on for hours. If you're in Argentina, why not take part in one of these delicious events!
7. Alpaca meat?
Eating alpaca meat is a tradition in northwestern Argentina. Alpaca meat can be served in a variety of ways, ranging from street pies to sashimi in luxury restaurants. It has a more rustic flavor and lower fat content than beef, making it a healthier alternative to beef.
8, cornmeal steamed?
Containing fresh corn and milk, sometimes with onions, feta cheese and other seasonings, whether steamed or boiled, Argentina's tamales bring out the best in corn.
9, milk toffee?
There's a saying in Argentina: Licking milk toffee off a spoon is like eating a meal. This thick, sweet sauce is the perfect companion to any dessert.
10: Pizza?
A full inch (about 2.54 centimeters) thick crust is dotted with bits of tomato sauce, green olives, and paprika, and underneath is an Argentinean-inspired mozzarella cheese that doesn't skimp on the amount, and is so thick that it melts in the heat and runs slowly down the edges of the crust.
Looking at these foods, in fact, no matter how there will be a little bit of heart, in fact, taste all the food can be a major goal in life, eat all these foods, can also be a very great thing in life, the pursuit of different foods, life is also full of fun.