Basic introduction

Raw materials: 300 grams of dog meat, 100 grams of onions, 50 grams of green and red peppers.

Seasoning: a little onion and ginger, 2 grams of salt, 1 gram of sugar, 10 grams of cooking wine, 10 grams of soy sauce, sesame oil, 10 grams of water starch.

Step 1: Prepare all the ingredients, sliced dog meat with boiling water blanching standby.

Step 2: Peel the onion, green and red peppers to remove the seeds of all cut small pieces of spare, frying pan to the oil is hot and fragrant onion and ginger.

Step 3: Pour in the dog meat and stir fry evenly, add wine and stir fry.

Step 4: Add salt and sugar, add soy sauce and stir fry evenly.

Step 5: Add green and red peppers and stir-fry, then add water starch and stir-fry evenly.

Step 6: Finally drizzle in sesame oil, stir fry evenly off the fire.

Dog meat nutritional value is very high, every 100 grams of dog meat containing 14.5 grams of protein, fat 23.5 grams, comparable to beef, pork, and contains potassium, calcium, phosphorus, sodium and a variety of vitamins and amino acids, is the ideal nutritional food.

Nutritional value of onions:

Onions are rich in nutrients and pungent odor. Can stimulate the stomach, intestines and digestive gland secretion, enhance appetite, promote digestion, and onions do not contain fat, its essential oil contains a mixture of sulfur compounds that can reduce cholesterol, can be used to treat indigestion, loss of appetite, food within the stop and so on; onions are known to be the only containing prostaglandin A. Prostaglandin A can reduce the blood pressure of the blood, the blood pressure of the blood, the blood pressure of the blood, the blood pressure of the blood, the blood pressure of the blood. Prostaglandin A can reduce blood viscosity, and thus will produce lower blood pressure, can reduce peripheral blood vessels and increase blood flow in the coronary arteries, prevent thrombosis effect.