Children's favorite food is scallop, scallop is the cheaper of seafood, so I buy it often. The texture of the fish meat of scallop is pink and tender, and there are fewer spines, just one main spine in the center, so choosing scallop for your child is the most suitable. We all know that fish is nutritious, but sometimes we just aren't very good at cooking it. Because of the fishy flavor of fish is relatively heavy, it is more troublesome to deal with, such as scallops, to bring braised children do not like to eat, like to eat fried scallops.

Fried scallops are really good, crispy outside and tender inside, but at first fried scallops are always not good. Fried scallops need to be coated with a layer of batter, so should I use starch or flour? After reading many recipes, some use starch, some have flour, but no matter what to use is not as good as the restaurant to do so delicious. Once the chef told me: in fact, you all do it wrong, it's a wonder that it can taste good.

Fried scallops can't be made with starch or flour, they have to be mixed with starch and flour to make a batter. Flour alone is not crispy enough to fry scallops, starch alone is not crisp enough to fry scallops, the combination of fried scallops will be very crispy. Here's how to deep fry scallops, let's take a look~

Deep Fried Scallops

Ingredients: fresh scallops, flour, starch, salt, cooking wine, soy sauce, ginger, pepper, cooking oil.

How to do: First of all, clean the scallops and cut into sections, drain, add cooking wine, salt and pepper, soy sauce and ginger, marinate for a period of time, so that it is flavored and deodorized.

Then mix flour and cornstarch 1:1, add some water to make a batter, not too thin, so that the scallops can just hang on the batter can be.

Then heat the oil in a pan, not too much oil, and then add the scallops to fry, a little less oil, we can fry one side, and then fry the other side, so that it does not cost oil. Frying until both sides of the golden crisp, and then control the oil out on it.

Fried scallops outside the crispy tender only delicious, buy scallops when choosing scallops meat fat a little bit, this scallop is suitable for use in deep-frying. So the next time you fry scallops, learn to use flour and starch mixed together, the ratio of 1:1, so that out of the fried scallops is delicious.